Projects

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Social sciences, Economy and business, Business and management, Gestión de la innovación, Innovation management, Social sciences, Economy and business, Negocios y gestión, Emprendimiento, entrepreneurship, Social sciences, Economy and business, Business and management, Modelos de negocio, Business models, Cadenas agroalimentarias innovadoras: liberar el potencial de competitividad y sostenibilidad, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Social sciences, Economy and business, Business and management, Innovation management, Innovation management, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Social sciences, Economy and business, Business and management, Business models, Business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Retos rurales, Energía, clima, servicios ambientales y medio ambiente

Agricultura, silvicultura y pesca, Abandono escolar prematuro / lucha contra el fracaso en la educación, Aprendizaje empresarial - educación para el emprendimiento, Formación, demostración y asesoramiento, Innovación social, Competitividad y nuevos modelos de negocio

Aprendizaje empresarial - educación empresarial, Early school leaving / fighting educational failure, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation, Competitiveness and new business models

Business learning - business education, Early school leaving / fighting educational failure, Agriculture, forestry and fishing, Training, demonstration and advice, Competitiveness and new business models

Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Bakery and pasta, horticolas

Higiene, nutrición y seguridad alimentaria, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Frutales (pepita y hueso)

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Competitiveness and new business models

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Competitiveness and new business models, Fabricación de otros productos alimenticios

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, industria cárnica

Hygiene, nutrition and food safety, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

Digitalización e innovación, Competitividad y nuevos modelos de negocio

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Fabricación de bebidas

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Molinería Y Almidones

Farm Management, Organic farming and agroecology, Competitiveness and new business models

Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Fabricación de bebidas

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Competitiveness and new business models, Apícola

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Hygiene, nutrition and food safety, Competitiveness and new business models, Manufacture of other food products

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Manufacture of other food products, productos lácteos