Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 AgroPHYS Project: Understanding how plants overcome drought by controlling stomatal function: applicability and impacts in agriculture

Ciencias naturales, Ciencias informáticas y de la información, software, software, Ingeniería y tecnología, Ingeniería civil, Ingeniería hidráulica, Riego, Irrigation, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Agriculture, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Natural sciences, Ciencias biológicas, botánica, botany, Becas individuales, Natural sciences, Computer and Information Sciences, software, software, Engineering and technology, civil Engineering, Hydraulic engineering, Irrigation, Irrigation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, botany, botany, RegadÍo, Plant health and phytosanitary products, Farm Management

Apple XXI Operational Group: Integrating apple production and processing industry

Agricultura, Técnicas de producción, Mejora Productividad/Procesos, Farm Management, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Grupo operativo, Nuevas Tecnologías, Cc, Calidad Diferenciada, Nuevos Productos, Industria 4.0, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation

Task Force: Technological alternatives to reduce PAHs in smoked meat products

industrias agroalimentarias, Seguridad alimentaria, Operational group, Control Hap, Monotorizar Proceso De Ahumado, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation

OPTIMEJOREPROAVI Operational Group: Evaluation and optimization of reproductive performance in the Avileña-Negra Ibérica livestock

Prácticas agropecuarias, genetic resources, Biodiversidad y gestión de recursos naturales, bovinas, Sanidad y bienestar animal, genetic improvement, Biodiversidad, naturaleza, paisaje y gestión de tierras, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management

RESIOLIVA Operational Group: Improving the resilience and sustainability of rainfed olive groves through consortia of beneficial fungi, biochar, and phytosanitary certification

Agricultural production system, Plant production and horticulture, Fertilization and nutrient management, Gestión del suelo, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Farm Management, fertilizers, I usually, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: PGI chickpea from the Córdoba countryside

Agricultural production system, Plant production and horticulture, Calidad alimentaria / procesado y nutrición, Farm Management, Cereal, oleaginosas y proteaginosas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología

MECA Operational Group: Microalgae and Circular Economy for Improving Agricultural Productivity

Gestión del agua, Waste, Climate and climate change, Fertilización y gestión de nutrientes, Bioeconomy, circular economy, valorization and management of by-products, fertilizers

ENCINA-SMS Operational Group: Use of new communications and innovation in Andalusia - Sierra Morena de Sevilla

Agricultural machinery and equipment, Agricultural practices, Ganadería y bienestar animal, Gestión del agua, Farm Management, Climate and climate change, Biodiversity and natural resource management, maquinarias, Animal health and welfare, irrigation, Diversificación agraria (agroturismo, etc), Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

Operational Group: Creation of a biogas plant using waste from a pig slaughterhouse and innovative strategies for the subsequent use of the gases generated

Ganadería, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

H2020 SIMBA Project: Sustainable innovation of microbiome applications in the food system.

Agricultural Sciences, Agriculture, forestry and fishing, Pesquerías, Fisheries, Social sciences, Economy and business, Economía, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Natural sciences, Biological sciences, microbiología, microbiology, Aplicaciones del microbioma para sistemas alimentarios sostenibles, Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, microbiology, microbiology, Plant health and phytosanitary products, Hygiene, nutrition and food safety

RACS Operational Group: Sustainable Crops Agricultural Network Project

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Operational group, Competitividad, Tics, Sostenibilidad, Farm Management, RegadÍo, Organic farming and agroecology, Competitiveness and new business models, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras

ECODRY Operational Group: Improving the marketing and processing of organic primary products

Agriculture, Other means of production, Mejora Productividad/Procesos, Bioeconomy/Circular Economy/Proximity, Farm Management, Digitalización E Innovación De Producción/Productos, Ecological agriculture, Operational group, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Approximation of the productivity of grazing areas from a multifunctional perspective: forestry management, livestock management, habitat management and fire prevention

Cattle raising, Other means of production, Técnicas De Producción, ganadería extensiva, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejoras Y Sostenibilidad En Ganadería Extensiva/Ganadería Ecológica / Dehesas, Operational group, Farm Management, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Organic farming and agroecology

Operational Group: Products derived from quince fruit

industrias agroalimentarias, Mejora Productividad/Procesos, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Beverage manufacturing, leñosos, Viñedo

FRILAMB Operational Group: Assessing how the supercooling technique affects the quality of lamb meat

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica

PLUSCAVEX Operational Group: Improving the organoleptic quality of cava produced in Extremadura

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

CLOSING CYCLES Operational Group: Improving the production processes of companies in the food crafts sector in Extremadura

FRUTA EXPORTA Operational Group: Studies on the combination of post-harvest technologies that allow for increasing the shelf life of fruit (plums and cherries)

Operational Group: Production of experimental vinegars of the Mencía variety

industrias agroalimentarias, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, leñosos, Viñedo

CAVALE Operational Group: Improving the beef equine value chain

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Calidad, Va, Rentabilidad, Producción, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Economía, gestión financiera y fiscal, meat industry

Compilations dossiers

Compilation dossiers

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