Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

DEMOEXTRACT Operational Group: Multisectoral demonstration of the applicability of bioingredients based on extraction and bioconversion processes for the revaluation of by-products from Andalusia, Extremadura and Murcia

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Increased competitiveness, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Caring for the environment, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, fertilizers, Digitalization and innovation, Competitiveness and new business models, GO DEMOEXTRACT

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereals, oilseeds and protein crops, Olivar, leñosos, Hygiene, nutrition and food safety, económica circular, Mejora genética, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Oils and fats, fertilizers, GO BIODIF

H2020 ADAPT Project: Accelerated development of multiple stress-tolerant potatoes

Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Ciencias médicas y de la salud, Medicina básica, fisiología, physiology, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Ciencias naturales, Ciencias biológicas, biología molecular, molecular biology, Laboratorios Agri-Aqua, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Medical and health sciences, Basic medicine, physiology, physiology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, molecular biology, molecular biology, Higiene, nutrición y seguridad alimentaria, Economía, gestión financiera y fiscal, Investigación

H2020 CYRENE Project: Certification of the security and resilience of supply chain services

Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias informáticas y de la información, Seguridad informática, Computer security, Elementos básicos de la resiliencia en los sistemas de TIC en evolución, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, Computer security, Computer security, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalización e innovación

FIGS Operational Group: Implementation of innovative strategies in the Spanish dried fig sector for maximum hygiene and sanitary quality

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Plant health and phytosanitary products, Frutales (pepita y hueso), Digitalization and innovation, Hygiene, nutrition and food safety, Preparación y conservación de frutas y hortalizas, Farm Management, irrigation, Higo, Higo seco, GO HIGOS

UBAVIDA Operational Group: Sustainable strategies from vineyard to winery for obtaining grapes with low sugar concentration and dealcoholized wine

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Viñedo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, Investigación, Agricultura ecológica, GO UBAVIDA

POMODORO Operational Group: Advanced and sustainable production to increase the value of industrial tomatoes in Extremadura, Andalusia and Murcia.

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Frutales (pepita y hueso), Tomate, Digitalización, Plataforma, RegadÍo, Gestión de explotaciones, Competitividad, Rentabilidad, Preparación y conservación de frutas y hortalizasHigiene, nutrición y seguridad alimentaria, Sostenibilidad, GO POMODORO

RESISTOVI Operational Group: Using big data for the prudent use of antibiotics on sheep farms in Aragon

Control de plagas/enfermedades en animales, Digitalización, incl. datos y tecnologías de datos, Bienestar animal, Cría de animales, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Cuidado del medio ambiente, Aumento de la competitividad, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Sanidad y bienestar animal, Mejora genética, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Plant health and phytosanitary products, Ovino y caprino

H2020 SafeConsumE Project: SafeConsumE: Safer food through consumer behavior change: effective tools and products, communication strategies, education, and a food safety policy that reduces the health burden from foodborne illness.

Ciencias sociales, ciencias de la educación, didáctica, didactics, Social sciences, Economía y empresa, Economía, microeconomía, microeconomics, Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, El impacto de las prácticas del consumidor en la inocuidad de los alimentos: riesgos y estrategias de mitigación, Social sciences, educational sciences, didactics, didactics, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

DIAGNOSCORD Operational Group: Unified sheep tracking and observation system: active surveillance and continuous health monitoring on farms in Aragon

Bienestar animal, Cría de animales, Control de plagas/enfermedades en animales, Digitalización, incl. datos y tecnologías de datos, Increased competitiveness, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Sanidad y bienestar animal, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Plant health and phytosanitary products, Digitalization and innovation, Competitiveness and new business models, Hygiene, nutrition and food safety, Ovino y caprino

Erasmus+ Project: Promoting Food Sovereignty Through International Workplace Training

Cooperación internacional, relaciones internacionales, cooperación al desarrollo, Cooperación entre instituciones educativas y empresas, Agriculture, forestry and fishing, Hygiene, nutrition and food safety, Formación, demostración y asesoramiento

Erasmus+ Project: Innovative digital tools applied to higher education in sustainable meat science and technology: a link between industry and academia

Agriculture, forestry and fishing, Creación de planes de estudios o cursos nuevos, innovadores o conjuntos, Desarrollo de cursos de formación, Hygiene, nutrition and food safety, Digitalización e innovación, Training, demonstration and advice, industria cárnica

NATURSMOKE Operational Group: New disinfectant technologies based on active ingredients obtained from food by-products for the control of phytopathogens in greenhouses and post-harvest

Sistema de producción agrícola, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Fertilizantes, Bioeconomía, economía circular, valorización y gestión de subproductos, Hygiene, nutrition and food safety

AQUAFARM Operational Group: Digitalization and control of water flow for the assessment of the water footprint and economic productivity of water on dairy farms

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, productos lácteos, Farm Management, irrigation, Energy, climate, environmental services and environment, Higiene, nutrición y seguridad alimentaria, bovinas

H2020 WeLASER Project: Sustainable weed management in agriculture with autonomous laser-based tools

Ciencias naturales, Ciencias informáticas y de la información, internet, Internet de las cosas, Internet of Things, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Natural sciences, Ciencias biológicas, Zoología, Entomología, Entomology, Natural sciences, Ciencias físicas, Óptica, física láser, laser physics, Enfoques de salud integrados y alternativas al uso de pesticidas, Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Natural sciences, Physical sciences, Optics, laser physics, laser physics, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products, Economics, financial and tax management, Hygiene, nutrition and food safety

H2020 MyToolBox Project: Safe food and feed through an integrated toolbox for mycotoxin management

Medical and health sciences, Health Sciences, enfermedades infecciosas, infectious diseases, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Engineering and technology, Biotecnología industrial, Biomateriales, biocombustibles, biofuels, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzimas, Enzymes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Contaminación biológica de los cultivos y de la cadena alimentaria., Medical and health sciences, Health Sciences, infectious diseases, infectious diseases, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Industrial biotechnology, Biomaterials, biofuels, biofuels, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Plant health and phytosanitary products, Hygiene, nutrition and food safety, Políticas públicas, ayudas y subvenciones, Cereal, oleaginosas y proteaginosas

H2020 DIVERSIFOOD Project: Incorporating crop diversity and networking for high-quality local food systems.

Natural sciences, Ciencias de la informática y de la información, ciencia de datos, minería de datos, data mining, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, mejoramiento vegetal, Fitomejoramiento, Social sciences, Derecho, derecho internacional, international law, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Computer and Information Sciences, data science, data mining, data mining, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Social sciences, Right, international law, international law, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Retos rurales, Training, demonstration and advice, Hygiene, nutrition and food safety, Cereal, oleaginosas y proteaginosas

H2020 SWEET Project: Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability

Natural sciences, Computer and Information Sciences, bases de datos, databases, Medical and health sciences, Health Sciences, nutrición, obesidad, obesity, Edulcorantes y potenciadores del dulzor., Natural sciences, Computer and Information Sciences, databases, databases, Medical and health sciences, Health Sciences, nutrition, obesity, obesity, Hygiene, nutrition and food safety, Fabricación de otros productos alimenticios

H2020 PHAGOVET Project: A cost-effective solution for controlling Salmonella and Escherichia coli in poultry production

Medical and health sciences, Health Sciences, Public health, Public health, Natural sciences, Biological sciences, microbiología, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Virología, Virology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, Antibióticos, antibiotics, Medical and health sciences, Basic medicine, pharmacology and pharmacy, resistencia a medicamentos, resistencia a antibióticos, resistencia a los antibióticos, Vía Rápida hacia la Innovación (FTI), Medical and health sciences, Health Sciences, Public health, Public health, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Virology, Virology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Animal health and welfare, Farm Management, Digitalization and innovation, Hygiene, nutrition and food safety, Avícola

H2020 PIGS Project: Innovative Global Prevention Program for Streptococcus suis.

Medical and health sciences, Health Sciences, enfermedades infecciosas, virus ARN, influenza, influenza, Medical and health sciences, Basic medicine, Immunology, Immunology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, vaccines, vaccines, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Medical and health sciences, Health Sciences, Public health, Epidemiology, Zoonosis, Zoonosis, Understanding host-pathogen-environment interactions, Medical and health sciences, Health Sciences, infectious diseases, RNA viruses, influenza, influenza, Medical and health sciences, Basic medicine, Immunology, Immunology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, vaccines, vaccines, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Medical and health sciences, Health Sciences, Public health, Epidemiology, Zoonosis, Zoonosis, Animal health and welfare, Hygiene, nutrition and food safety, meat industry, Porcine

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Compilation dossiers

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