Training courses

This training program is aimed at: Female livestock farmers who are already developing their activity in the sector, in their own, family or employed livestock farms. Women who wish to join the livestock sector. In this case, they must demonstrate prior knowledge and/or experience in livestock management. IMPORTANT: It is a requirement to reside in

The Official College of Agricultural Engineers of Levante (COIAL) opens a new edition of its preparation course aimed at the entrance exams to the State Corps of Agricultural Engineers , a training with a long history and a clearly practical and results-oriented approach. The course is aimed at registered and non-registered Agricultural Engineers

The objective of this course is to train plant protection treatment assistants, farmers who carry out treatments on their own farms without assistance, and distribution staff, so they acquire fundamental knowledge about pests, plant protection products, and their use, avoiding risks to applicators, the public, and the environment, in accordance

GOALS Acquire regulatory and technical knowledge on fire and explosion prevention and protection, with special attention to the risks inherent in the agri-food industry. To learn about the new features and/or changes introduced by the new regulations approved by Royal Decree 164/2025, of March 4, which approves the Fire Safety Regulations for

Farmer Course in Aragon for the incorporation of Agricultural Business accredited by the Government of Aragon dated 10/07/2018 and validated by the Agri-food Innovation and Transfer Service of the Department of Agriculture, Livestock and Environment of the Government of Aragon according to article 13.2 of the Order of December 17, 2017. with

Call for applications for the farmer course in Castilla la Mancha PURPOSE OF THE COURSE The objective is to provide appropriate training to young farmers/livestock breeders and people in the agricultural sector who need to join the sector, improve their farm, or apply for aid and need to prove professional qualifications recognized by the

ASETAGA is pleased to announce the first online edition of the workshop "New Business Models: Agro-industrial Microalgae Production." This training will cover the entire microalgae production process, from technical challenges to market opportunities and applications in key sectors (such as food and biofuels). While still relatively unknown

The livestock sector is moving towards more sustainable production models, and with this comes a growing need for innovative solutions that transform waste into high-value resources. Following this approach, the training day “Circular Bioeconomy: Transformation, Valorization, and Sustainable Management of Livestock Manure. Bioproducts and

Contents MANAGEMENT OF COVERED PLANTS BY MECHANICAL MEANS FIELD DEMONSTRATION OF COVER HANDLING REQUEST

The “Online Course on Animal Welfare in Transport” It is the document that, according to regulations (Regulation 1/2005), must be carried by all transporters of live animals that meet the requirements of the species transported with an impact on economic activity, and must also be carried during transport. Competent online live animal transport

The call for applications is now open for the course “Phytosanitary Product Applicator. Basic Level” , essential training for all those who work in the agricultural sector and need to obtain official certification for the safe and responsible use of phytosanitary products. This course is aimed at farmers, farm staff, operators and workers in the

The Spanish Society of Organic Agriculture and Agroecology (SEAE) will hold the field day “Organic Livestock. Forage autonomy for efficient production in resource management” on December 13 in Casas de Millán (Cáceres) , within the framework of the 2024 Call for Aid for the exchange of knowledge and training and information activities . This

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing an inspiring webinar on December 11, 2025 at 10:00 a.m. , which will show how Marqués de Cáceres transformed its digital identity, achieving new audiences, more sales and a greater connection with its brand. This case study will demonstrate that

Requirements regarding ethical trade, labor rights, and sustainability are becoming increasingly stringent, especially from supermarkets and large customers . In this context, SMETA audits have become a key tool for demonstrating good practices in companies within the agri-food sector. With the aim of supporting organizations in this challenge, the

Registration: amfaravila@hotmail.com

Organized by: ASAJA Huesca Number of attendees: 40 Dates: December 9, 10, 11, 12, 15 and 16, 2025. Opening hours: every day from 6:00 pm to 10:00 pm, except for December 16th which will be from 3:00 pm to 8:00 pm. Venue: Theoretical sessions will be held at Calle Fernando el Católico, 14, ground floor, 22300, Barbastro (Huesca). Practical sessions

Registration: formacionamfar@mujerrural.com

Organic livestock farming has a significantly smaller presence within the organic sector than organic agriculture, in terms of farms, operators, and processing industries. Despite its lesser importance in the Valencian Community compared to other autonomous communities, and its smaller economic impact and number of operators compared to organic

It is increasingly necessary to shift from the current production model to one that aims to obtain safe, high-quality food in sufficient quantity for the growing population, cultivated using more sustainable and environmentally friendly production systems. This change in the production model is fundamental to adapting to and mitigating climate

Organic farming is increasingly becoming a significant part of the Valencian Community's agri-food sector, both in terms of land area, production, and added value. Due to the increase in farms and land area, the need for training in organic farming is growing, as it is required for the certification process for new operators and for accessing