Training courses

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

This self-paced course is part of the action plan against food waste promoted by the Valencian Community through the Ministry of Agriculture, Livestock and Fisheries. The course, structured into 12 learning units, addresses and answers three main questions: What is known about food waste, and what data are available? What is being done, legislated

Andalusian agri-food companies operate in an increasingly demanding environment from an environmental and regulatory perspective. To help the sector adapt to this reality, the course “Environmental Prevention and Control Applied to the Agri-food Sector in Andalusia” is being launched. This practical training is geared towards regulatory compliance

Contents Pests and diseases that affect mango cultivation. Pest and disease control strategies. Recognition of natural enemies of mango pests. Authorized plant protection products. Application deadline: 03/12/2025

On December 3, 4 and 5, from 9:00 a.m. to 1:00 p.m. , a new course of the virtual training itinerary on the use of the Cooperative Field Notebook (C3) will be held, organized by Agri-food Cooperatives of Spain and aimed at advisors of the agronomic services of the cooperatives. The training will be conducted in a synchronous online format, with

Contents Plant material and cultural practices in crops Crop phytopathology

TITLE OF THE ACTION: Defense against pests and diseases in organic agriculture MODE: virtual classroom (live online*). DATES: December 1, 2 and 3, 2025 SCHEDULE: 5:00 PM to 9:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since

Program Composition and characteristics of raw milk Raw milk quality concepts Mandatory controls to be carried out on the farm and in the dairy center Sampling material Sampling procedure REGISTRATION

CIT COEXPHAL announces the opening of registration for the course “GRASP Module of GLOBALG.AP – Version 2” , an essential training for professionals who need to know and apply the new requirements of the well-known add-on focused on the assessment of risks in social practices within the agri-food sector. Course Objectives The main objective is to

Primary sector workshop: Starting a business in agriculture (NITO Fruits and Vegetables) REGISTRATION

ASETAGA is organizing a training workshop on "Efficient Avocado Production: Practices to Improve Yield and Quality" with the participation of a speaker from IBERIAN AVOCADOS Key topics of the workshop Introduction and context of avocado cultivation in Spain. Foundations for sustainable and efficient production. Practices to improve fruit yield and

Closing out the month of November, iRiego presents the course “Influence of digitalization on society” , a training proposal that addresses the social and economic impact of digital transformation in the rural and agri-food sector. During the course, we will analyze how digitalization affects employment and entrepreneurship , its role in creating

TITLE OF THE ACTION: Organic Agriculture: Production, regulations, advice and marketing MODE: virtual classroom (live online*). DATES: November 25-27, 2025 SCHEDULE: 5:00 PM to 9:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre

TITLE OF THE ACTION: Efficient use of water in the agricultural sector MODE: virtual classroom DATES: November 25-27, 2025 SCHEDULE: 4:00 PM TO 8:00 PM NUMBER OF HOURS: 12 NUMBER OF PLACES OFFERED: 48 TARGET AUDIENCE: Workers in the agricultural and agri-food sector and those interested in joining these sectors. ORGANIZED: AGROAMAZON ESPAÑA SL

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "AI in the vineyard: anticipating quality, yield and diseases" on November 25, 2025 at 10:00 a.m. , on the predictive power of artificial intelligence in viticulture. Case studies will be presented in which AI can be used to anticipate

PROGRAM Plantation design. Cultural practices. Types of pruning. Mª Angeles Novella Herrero. Technician at the Requena Oenological Station. Vine training pruning practice. Mª Angeles Novella Herrero. Technician at the Requena Oenological Station. Vineyard pruning practice in production. Mª Angeles Novella Herrero. Technician at the Requena

The digitalization of the agri-food sector is progressing rapidly, driven by regulations increasingly focused on achieving more efficient, sustainable, and traceable management of farms . These new regulatory requirements represent not only an obligation but also a significant opportunity to optimize processes, resources, and decision-making . In

TITLE OF THE ACTION: Heliciculture MODE: virtual classroom (live online*). DATES: November 24-26, 2025 SCHEDULE: 4:00 PM to 8:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these delegated powers and have their

TITLE OF THE ACTION: Management of plant cover crops in vineyards MODE: virtual classroom DATE: November 24-26, 2025 SCHEDULE: 4:00 PM TO 8:00 PM NUMBER OF HOURS: 12 NUMBER OF PLACES OFFERED: 48 TARGET AUDIENCE: Workers in the agricultural and agri-food sector and those interested in joining these sectors. ORGANIZED BY: ARLANZA ORIGIN REGULATORY

Implementation, maintenance and auditing of BRC and IFS+ systems Includes an optional Artificial Intelligence module applied to the standard's procedures General objective: To provide professionals in the agri-food sector with the technical, practical, and strategic knowledge necessary to successfully implement, maintain, and audit systems based on