Training courses
Destacados
06/02/2025
Cooperativas Agro-alimentarias CLM
Renewal of the phytosanitary products handler card, Villaverde and Pasconsol (CU)
Details Validated by the Department of Agriculture according to the Order of 20/11/2013, which regulates the issuance of phytosanitary product handler cards for professional use. GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and rural areas. Promote the sustainable use of plant protection products by
05/02/2025
IFAPA
Incorporation into the agricultural company: Olive growing
Modules AGRICULTURAL COMPANY 05/02/2025 - 05/03/2025 Morning: 10:00h-12:00h Application deadline until 01/31/2025 Contents Introduction to the Agricultural Business. Ways to access the ownership of the company. Business planning and economic viability. Legislative concepts related to agricultural enterprises. Lines of assistance. Priority
05/02/2025
IRIAF
Almond cultivation: management, pruning and plant covers
8-hour course organized by IRIAF that will take place at the ALBALADEJITO Agroforestry Research Center, between February 5 and 6 , 2025 under the title "Almond Cultivation: management, pruning and plant covers" MANDATORY REGISTRATION FORM must be sent to the email address: iriaf.albaladejito.formacion@jccm.es
04/02/2025
Cooperativas Agro-alimentarias CLM
Renewal of the phytosanitary products handler card, Campillo de Altobuey (CU)
Details Validated by the Department of Agriculture according to the Order of 20/11/2013, which regulates the issuance of phytosanitary product handler cards for professional use. GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and rural areas. Promote the sustainable use of plant protection products by
04/02/2025
IFAPA
Training day on disease and pest management in almond cultivation
2-hour training session dedicated to the management of diseases and pests in almond cultivation, with the following contents: Almond wood diseases: Botryosphaeria decay and foamy canker. Integrated management of the almond worm (PR.PEI.IDF2023012.002)": objectives and first results. Visual detection of aflatoxin-producing fungi. Economic management
03/02/2025
Consejería de Agricultura, Ganadería, Mundo Rural, y Medio Ambiente del Gobierno de La Rioja
III In-person training course on “Organic production”
Within the I Strategic Plan for Organic Production in La Rioja , the Ministry of Agriculture, Livestock, Rural World and Environment and the Council for Organic Agricultural Production of La Rioja (CPAER) are organizing the III Face-to-face training course on “Organic Production” (30 hours), which will take place on February 3, 4, 5, 10, 11, 17, 18
03/02/2025
Fundación para la Agricultura del Conocimiento
IBER: Hydraulic Modelling for Pond Classification
This hydraulic modelling course with IBER is designed to provide the student with the tools and knowledge necessary to carry out simulations of floods caused by a possible collapse of the containment dam of water reservoirs and thus evaluate its possible consequences on the territory, in such a way as to classify the reservoir according to its risk
31/01/2025
Cooperativas Agro-alimentarias CLM
Renewal of the phytosanitary products handler card, Quintanar del Rey (CU)
Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products
31/01/2025
Cooperativas Agro-alimentarias CLM
Practical workshop on Pistachio pruning - Villanueva de Alcardete (TO)
GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES: To know the techniques and processes used to adapt plants to
31/01/2025
Agroslab
Digital Kit Forum for Farmers and Collaborators aGROSlab
This "Digital Kit Forum for Farmers and aGROSlab Collaborators" will focus on all issues related to the aGROSlab Digital Kit for Farmers proposal. The Digital Kit programme aims to subsidise the adoption of digitalisation solutions available on the market, provided by Digitalising Agents, for small and medium-sized enterprises, micro-enterprises
31/01/2025
Veraliment
Introduction to artificial intelligence for the food sector
Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial Intelligence. Verify labeling with AI Analyze and assess compliance with labeling regulations of your products with Artificial Intelligence and a simple photo
31/01/2025
Unión Profesional / Red.es
Pre-registration for free training in digital skills for agricultural engineers subsidized by RED.ES
During the years 2025 and 2026, FREE TRAINING in digital skills in the field of professional associations will be carried out, coordinated with Unión Profesional and subsidized by RED.es , lasting 150 hours. Each professional organization has a certain number of places assigned. Specifically, the General Council of Official Associations of
30/01/2025
Cooperativas Agro-alimentarias CLM
Renewal of the phytosanitary products handler card, Ledaña (CU)
Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products
28/01/2025
Cooperativas Agro-alimentarias CLM
Renewal of the phytosanitary products handler card, Aliaguilla (CU)
Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products
28/01/2025
La Vega Innova
Energy efficiency in irrigation
In an increasingly dynamic and competitive agri-food sector, energy efficiency has become a key factor in ensuring the sustainability and profitability of agricultural holdings. The efficient use of resources, especially in irrigation, not only contributes to reducing operating costs, but also strengthens the sector's commitment to environmental
28/01/2025
Gobierno de La Rioja
Introduction to collaborative innovation project management course
The Department of Agriculture, Livestock, Rural World and Environment of the Government of La Rioja is organizing an introductory course on the management of collaborative innovation projects , aimed at professionals in the agricultural, agri-food and forestry sectors. This course is designed to provide both technical and practical knowledge on how
27/01/2025
Colegio Oficial de Ingenieros Agrónomos de Castilla y León y Cantabria.
Agricultural valuation: Concepts and their practical application
Knowing the real value of things requires constant assessment. This value can vary depending on the purpose of the property. Sometimes, knowing this value helps us decide whether or not to make certain investments (purchase, sale, lease, etc.). This course will study the different existing purposes, as well as the application of the different
24/01/2025
Cooperativas Agro-alimentarias CLM
Practical workshop on Pistachio pruning - Villanueva de Alcardete (TO)
GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES: To know the techniques and processes used to adapt plants to
24/01/2025
Agroslab
Course for farmers Farming Notebook aGROSlab
In this course for farmers "aGROSlab Farm Notebook" the basic concepts to start working with the tool will be presented, both in the web environment and fundamentally with the app for Android or iOS (iPhone) mobile devices . With the help of the assistant included in aGROSlab, you will see how to import the plots of your farm, which will be
22/01/2025
CIFEA Lorca
Safe tractor operation
Goals: Know the risks associated with tractor handling and thus achieve safe driving and agricultural tasks. Contact: cifealorca@carm.es