Training courses

In-person meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION

30-hour course that addresses the regulations governing fertilizers, biostimulants, microorganisms, slow-release fertilization and new approaches to fertilization. PROGRAM | APPLICATION deadline until 04/25/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us wines with great weight of fruit and delicious in the mouth.

10-hour online course in which you learn about the foreign varieties that have been able to establish themselves in Spain and offer quality wines, both single-varietal and participating in blends. The latest varieties from other countries will be reviewed and their main morphological characteristics, cultivation needs, types of production and the

30-hour course in which new, especially sustainable crops, crop recovery, aromatic and medicinal plants and other booming crops are analyzed. PROGRAM | APPLICATION deadline until 04/24/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

10-hour course in which the use of drones in agriculture will be learned REGISTRATION until May 3 | Contact: iriaf.albaladejito.formacion@jccm.es

30-hour course that offers specific basic knowledge about the bases of Organic Agricultural Production (PAE), as well as the control requirements it entails, to be able to adapt the operation of farms and companies to this production system. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School

20-hour course in which participants will be able to develop their Plan to prevent and reduce food losses and waste, quantify losses, identify critical points, among other topics. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat

20-hour course in which participants will learn the basics of crop fertilization, storage, transportation and sampling of livestock manure, fertilizer distribution: choice, regulation and safety, agricultural application and regulatory framework and will see practical cases of calculating doses of nutrients and fertilizers for extensive crops

20-hour course to promote small producers, agricultural and agri-food projects to group together to make their productive projects viable through cooperative principles and practices. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat

30-hour course that offers basic notions about safety and occupational risk prevention in an agricultural company. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat

Theoretical-practical course in which the principles, practices and various aspects related to organic farming are learned. PROGRAM | REGISTRATION and CONTACT, EEA Vila-Real . tel. 964336620 . esexag_vilareal@gva.es

15-hour course to qualify olive oil sector professionals in the sensory evaluation of virgin olive oils. The objectives of the course are to understand and know the importance of the pre-selection and classification activities of the oils produced within the quality self-control program in oil mills, to provide technical knowledge on the method of

15-hour course covering aspects relating to organic production. REGISTRATION until May 2 | CONTACT, iriaf.albaladejito.formacion@jccm.es

Course to train attendees to apply the rules of the Royal Decree on poultry management: regulations, animal welfare, morphology and physiology, housing systems, biosecurity, environmental management PROGRAM | REGISTRATION | Information and contact 948 013058

Course in which the general scheme of the digestive system of cattle, the nutritional assessment of their diet, rationing and production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es

The 25-hour course addresses various aspects related to the management, influence and current trends and machinery of vegetal covers. PROGRAM | APPLICATION deadline until 04/22/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

This 10-hour face-to-face course aims to deepen knowledge about the regulations applicable to organic production, as well as its control and certification process. In addition, practical workshops will be held on both organic inputs (fertilizers and phytosanitary products) and auditing, in order to consolidate essential knowledge. PROGRAM |

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

The direct sale of agri-food products aims to boost agricultural marketing and give added value to the products of farmers and ranchers in the Balearic Islands. In addition, direct sales allow for shortening the distance between producers and consumers, promoting the consumption of fresh food and identifying food production with agricultural