Training courses

Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online course is structured in 4 modules with one evaluation per module . The student will be able to view

This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from the point of view of reconciling food safety and quality control. The online course is structured

Develop your agri-food transformation project/Develop your agri-food transformation project Goals: Technically train participants to develop a food processing activity with efficiency, safety and compliance with regulatory requirements. Promote projects, through training as well as strengthening the network of producers. Promote relationships

Contents General pruning concepts Training pruning Production pruning Renewal pruning Pruning machinery Pruning practices

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT

In-person Pesticide Handler Renewal Course in Elche (January 27) Agrochemical training classroom Canals Alcudia agri-food park (C/ Bastida de les Alcusses 7) This course is valid to renew both the Basic and Qualified cards. The course lasts 6 hours, from 8:30 a.m. to 2:30 p.m. The course is free for LA UNIÓ membership and has a fee of €60 for other

Pesticide Handler Renewal Course in Sueca Sueca Agrarian Council (C/ Cullera, 15) This course is valid to renew both the Basic and Qualified cards. The course lasts 6 hours, from 8 a.m. to 2 p.m. The course is free for LA UNIÓ membership and has a fee of €60 for other farmers and ranchers.

General objective Introduce participants to the concepts of innovation and their application to the field of cultural heritage. Additionally, the concepts of sectoral innovation systems, the analysis of the dimensions of the knowledge exchange and transfer processes (ITC) will be introduced, with special emphasis on the activities of professional

Pesticide Handler Renewal Course in Valencia Calle del Mar nº 22, 2nd floor of Valencia This is valid to renew both Basic and Qualified. The course lasts 6 hours, distributed in two sessions: Day 24 of gender from 4:00 p.m. to 6:00 p.m. Day 25 of gender from 4:00 p.m. to 8:00 p.m. The course is free for membership of La Unió Llauradora i Ramadera

Determine the average cost of transforming grapes into wine for wineries with their own vineyards or with grapes from external suppliers. Aimed at Producers and people who are going to join the sector Price:36€

Meat maturation is a post-mortem refrigeration process that, if carried out correctly, allows the sensory characteristics of the meat to be improved, especially in terms of toughness. Thus, the maturation process allows meat with a high sensory quality to be introduced into the market. However, poor selection of raw materials and incorrect handling

Determine the average production cost of each kilo of DOCa Rioja grapes according to the type of plantation (glass or trellis) Aimed at viticulture professionals or those who are going to join the sector. Price:36€

Hoof prevention and trimming. Functional trimming and healing trimming. Aimed at beef farmers.

Contents (8 hours): PRODUCTION TECHNOLOGY FONAMENTS OF THERMAL TRACTAMENT PRESENTIAL DEMONSTRATIONS I EVALUATIONS COMMERCIAL PRODUCTS I PRODUCTS PRESENTED. INCLOU PILOT PLANT VISIT. OBJECTIVE: To provide the assistants with the basic concepts necessary for the elaboration of sausages (to provide the assistants with the basic concepts necessary for

Production schedule. Planning of the work to be carried out. Purchase forecast. Crop rotation. Personnel management. Aimed at people who want to join the activity in the horticulture sector. Price:36€

Production schedule. Crop rotation. Tillage planning. Purchase forecast. Risk prevention and safety in exploitation. Work protocol. Personal hiring. Aimed at people who want to join the activity in the agricultural sector, specifically in extensive crops. Price:36€

Basic information about the cider house: history, current situation, services, guided tours... - Basic information and prices of cider - The store - Tasks and challenges of the cider sector - Recommendations: Treatment of homemade cider. - Communication needs: groups, networks, advertising... Price: €36

Working with sourdough Ancient wheats and peasant varieties Working with long fermentations Price:50 €

Basic bakery and pastry preparations. Complementary preparations, decoration and packaging in bakery and pastries. Safety and hygiene in a bakery and pastry workshop. Aimed at unemployed people who want to start the baking sector

The objective of this training is to know the basic principles of pruning fruit trees, paying special attention to the consequences that we generate with each type of cut. Thus, the types of pruning that exist in pome and stone fruit trees will be addressed, depending on their type of formation and vegetative state. PROGRAM: Morphology and