Training courses

Intensive course in which topics such as the needs of a hive, basic ecology in a Mediterranean ecosystem, hive products, extraction, protocols for hive management, most common diseases, ecological treatments and current legislation will be addressed. PROGRAM: Background and foundations of Beekeeping Flowering and ecological bee settlements Diseases

Soil characteristics at all levels, physical, chemical and biological, options available to improve soil fertility in the long term to obtain sustained production with the least amount of inputs possible. PROGRAM: Definition and characteristics of soil in agroecology Methods to evaluate soil condition Tools for improving soil fertility Minimal

Currently, organic production operators and advisors nationwide must have extensive and diverse training in fruit, horticultural and greenhouse crops, and know both technical and administrative aspects and certification. This course offers you the opportunity to learn how to manage crops in an alternative way to the conventional way, in a more

Contents (20 hours): Taking samples and sending them to the laboratory. Analytical results and interpretation: Indices. Combined standards in the classification of irrigation water. Practical cases.

Content (25 hours): Taught by: Federation of Agrarian Cooperatives of Murcia (FECOAM)

Contents (4 hours): Presentation and development of the results obtained in the different tests

Contents (6 hours) : Valuation of oil mill by-products Preparation of alperujo compost Alperujo compost production practices

Contents (8 hours): Cultural techniques Pests, diseases and physiopathies Commercialization

Content: (22 hours) REGISTRATION AND CONTACT : gestion@centrojesusgonzalez.com / Tel. 942 882 737

CONTINGUTS (3 p.m.): 1. Mark regulations and application of Royal Decree 1311/2012. 2. Creation and operation of the Official Registry of Producers and Operators of Phytosanitary Defense Measures (ROPO). 3. Figure of the assessor in integrated pest management (IPM) (gardening and agricultural field). 4. Training of professional users. Issuance

Contents (4 hours) : Benefits and self-management of hedges to promote biodiversity. Identification and collection of native seeds.

The objective of this course is to comply with the requirement of RD 637/2021, which establishes the basic rules for the management of poultry farms and guarantee that all people on poultry farms, in contact with animals, have adequate training. and sufficient, and acquire the basic skills necessary to start or consolidate a professional career in

Aimed at all those people who in their work environment use biocides authorized for use by professional (non-specialized) personnel in the livestock field. Duration: 25 hours.

COURSE PRESENTATION Explosions are a risk in the agri-food industry, although they occur infrequently, when they do occur they have catastrophic consequences. Identification and classification in these risk areas is necessary. Facilities where flammable or combustible substances are handled are susceptible to the risk of forming ATEX explosive

Key reasons to attend this course Get deep insights into the complex challenges surrounding the WEFE nexus in Mediterranean irrigated agriculture and its implications for food security and nature preservation Understand the nature and complexities of trade-offs between WEFE components in a changing environment Analyze the energy implications of

COURSE PRESENTATION The course program that we now propose is based on the presentation of free software known as QGIS. The QGIS program has a series of basic functionalities similar to other GIS programs but it has very interesting extra functionalities that differentiate it from them and that, either, can complement the GIS with which you

Reasons to attend the course Obtain up-to-date knowledge of international processes for notification, elimination of GHG emissions and C removal in agriculture; Gain a better understanding of the sources and factors that control GHG emissions and carbon sequestration in cropping systems; Have an overview of state-of-the-art methods for measuring

COURSE PRESENTATION Knowing the real value of things continually requires valuation. This value may vary depending on its purpose. Sometimes, knowing this value helps us decide whether or not to make certain investments (purchase, sale, lease, etc...). Through this course, the different existing purposes will be studied, as well as the application

COURSE PRESENTATION The agri-food system is one of the main sectors responsible for environmental degradation. Today, it is the largest user of freshwater globally: agriculture accounts for 70% of the world's extracted freshwater. The food system is also responsible for between 21% and 37% of total greenhouse gas emissions. The water footprint and

COURSE PRESENTATION Precision agriculture unifies technology and agronomic knowledge to achieve sustainable and efficient agriculture without losing productive capacity. It integrates new technologies that allow yields to be maintained with a smaller amount of inputs, making its production more efficient and sustainable. Through the variable