Training courses

Valorizing the waste and byproducts generated by the agribusiness sector presents a key opportunity to promote more efficient, sustainable, and competitive production models. Within this framework, insect farming is consolidating itself as an innovative circular economy alternative, capable of transforming organic matter into high-value resources

On February 19, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day of “Efficient Composting: Keys to valorizing the waste of the agro-industrial sector” will be held online , an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and techniques of

This course aims to bring farmers closer to the knowledge of soil health, how to diagnose it, how management practices influence it, and how to monitor it. Course Objectives • Be aware of the complexity of the soil as a system and the importance of maintaining its health. • To know the main physical, chemical and biological properties of the soil

The Spring Weed Control Methods course aims to provide agricultural professionals with an up-to-date and practical overview of the various strategies available for weed control during the spring growing season. Throughout the course, chemical, mechanical, and cultural methods will be covered, as well as sustainable and integrated management

SOURCE: RFEAGAS Hospitality establishments in the province of Zaragoza that are committed to Aragonese products of differentiated quality will have the opportunity to deepen their knowledge and proper handling of Teruel PDO Ham through a specific training program that will be developed in the coming weeks. The initiative will kick off on February

Next Friday , February 16th, from 09:00 to 14:00 at AINIAL, a free demonstration workshop entitled “Sustainable resource management in microalgae production” will be held. This workshop is part of a knowledge transfer project promoted by the Ministry of Agriculture, Fisheries and Food, focused on understanding microalgae production using water

Contents Introduction to subtropical crops in Andalusia Recognition of limiting factors in its cultivation in Andalusia Practical exercises: Identification of fungi that affect different crops REQUEST

The course will cover the causative agents, transmission routes, and life cycle of the disease. It will also review hygienic practices, preventative measures, authorized treatments, and good biosecurity practices in the apiary. Aimed at Beekeepers Program

This course has at least one face-to-face module. This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more

The Cajamar Group Foundation is launching the second edition of the “FUTURO Program. Governing Council,” a free, in-person training initiative aimed at leading a new impetus for Spanish agri-food cooperatives . This activity is being carried out as a beneficiary of the final resolution of subsidies for knowledge exchange services and training and

Next Friday , February 12, from 09:00 to 14:00 in Jumilla (Murcia) , a free training day entitled “Efficient Composting: Keys to Valorizing Waste from the Agro-industrial Sector” will be held. This training course aims to provide practical tools and key knowledge to improve the management and valorization of agro-industrial waste through efficient

Do you want to dedicate yourself professionally to the production of organic and locally sourced food? Do you want to gradually convert your farm to organic farming? Do you want to get started with some of the techniques and possibilities that organic farming offers, for your own consumption or as a source of supplemental income? This Organic

The University of La Rioja organizes the University Microcredential in Organic Viticulture , a specialized training aimed at professionals in the agricultural sector interested in deepening their knowledge of wine production under organic criteria. The micro-credential course will be offered in person , between February 10 and March 24, 2026 , and

Avocado production has become a strategic crop in various regions of Spain in recent years, driven by both growing domestic demand and its marketing and export opportunities. With the aim of strengthening technical knowledge and facilitating the adoption of innovative practices, the in-person training day “Innovation and Integrated Management in

We are pleased to inform you about this free online training session on the topic of “New Business Models: Agro-industrial Production of Microalgae,” which will be held on February 10th , from 5:00 PM to 8:00 PM. The poster is attached. The aim of the conference is to raise awareness of the business opportunities associated with the agro-industrial

The Official College of Agricultural Engineers of Albacete , together with Formación Agrónomos, is organizing the online course “Use of RETOAGUA_CLM for the efficient management of irrigation and fertilization” , aimed at agricultural engineers, agricultural technicians, farmers and students. RETOAGUA_CLM is a free digital tool developed by UCLM

Contents MANAGEMENT OF COVERED PLANTS BY MECHANICAL MEANS FIELD DEMONSTRATION OF COVER HANDLING REQUEST

Contents Crop pests: classification and description. Plant protection products: classification and description. Importance and content of labels and safety data sheets: Classification and labeling. Pictograms, signal words, hazard statements, precautionary advice, symptoms of poisoning, and recommendations for the user. Case studies. Risks to the

ASAJA-Jaén is organizing a new online Pesticide Applicator course, qualified level, with in-person practical sessions in Jaén. The training will last 60 hours, of which 15 hours are mandatory in-person practical sessions in Jaén, and 45 hours will be online on the ASAJA-Jaén platform. The course will run from February 4th to 24th, 2026 (18 days

Agri-food cooperatives and their technicians face a new and crucial challenge in the digitalization of the sector. The implementation of the digital farm logbook will mark a milestone in how farm data is recorded, organized, and used for the benefit of member farmers and administrative control systems. Agri-food Cooperatives of Spain is leading a