Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

MIKOGEST Operational Group: Dynamic and innovative management of mycological resources

Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Herramientas

GAYAS Operational Group: Food of origin, from the village to home

industria cárnica, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización

LIFE Project: Demonstration of bioplastic production from hardwood waste for high-value compostable bio-based products

Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Investigación

LIFE Project: Non-Motorized Long-Distance Routes as Green Infrastructure

Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Innovación social, Retos rurales, ganaderia, Gestión de explotaciones, Farm Management, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Biodiversity, nature, landscape and land management, Avícola, cattle raising, cattle raising, Biodiversity, nature, landscape and land management, Farm Management, Energy, climate, environmental services and environment, Farm Management, Social innovation, Rural challenges, Organic farming and agroecology, Farm Management, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, poultry

LIFE Project: Towards the conservation and management of resilient agroforestry systems through silvopastoralism

Farm Management

HEZUR EZ GEZUR Project:

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización, industria cárnica

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe conditions.

Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, meat industry

Project: Offer design (prototyping) and definition of a business model for the development and marketing of a new range of high added value broth products made with local chicken and beef by-products that respond to new market trends.

Short or alternative marketing channels, meat industry

H2020 FOWARIM Project: Promoting Research and Innovation in Water and Agriculture in Malta

Hermanamiento, RegadÍo, Digitalización e innovación, Energy, climate, environmental services and environment

H2020 RURALIZATION Project: Opening up rural areas to renew generations, jobs, and rural farms

Construir políticas rurales modernas basadas en visiones de largo plazo y compromiso social, Rural challenges, Digitalization and innovation, Social innovation

H2020 IPMWORKS project: An EU-wide agricultural network demonstrating and promoting profitable IPM strategies

Intensificar la gestión integrada de plagas, Sanidad vegetal y fitosanitarios, Fertilizantes, Economía, gestión financiera y fiscal, Bioeconomy, circular economy, valorization and management of by-products

PAUSA Operational Group: Research and open data platform on organic farming and agroecology, urban planning, land use planning, and sustainable food systems

Digitalization and innovation, Organic farming and agroecology, Investigación

NANOFERTILIZA Operational Group: Evaluation of the impact of the application of nanomaterials in the agricultural sector

Fertilización y gestión de nutrientes, Gestión del suelo, vegetables, irrigation, I usually, fertilizers, Digitalización e innovación

Operating Group: OPTICURING

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, meat industry

CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat

Equino, meat industry, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Farm Management

H2020 NCPs CaRE Project: National Contact Points for Climate Action, Raw Materials, Environment and Resource Efficiency

Facilitar la cooperación transnacional entre los PNC en el Desafío Social 5, Energy, climate, environmental services and environment, Digitalization and innovation, Políticas públicas, ayudas y subvenciones

H2020 INSPIRATION Project: Integrated Territorial Planning, Land Use and Land Management Research Action

Estructuración de la investigación sobre suelo, uso y gestión del suelo en Europa, Suelo, Public policies, aid and subsidies, Biodiversity, nature, landscape and land management

BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves

Fertilización y gestión de nutrientes, Olivar, leñosos, Fertilizantes, Bioeconomía, economía circular, valorización y gestión de subproductos

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air dehumidification

Gestión de residuos, subproductos y desechos, Olivar, leñosos, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

H2020 BigPicnic Project: Big Picnic: Big Questions: Engaging the Public with Responsible Food Safety Research and Innovation

Divulgación pública paneuropea: exposiciones y cafés científicos que involucran a los ciudadanos en la ciencia, Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Formación, demostración y asesoramiento

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