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Training Center Search

Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

CIFP La Merced

  • Vocational Training in Food Product Processing
  • Vocational Training in Bakery, Pastry and Confectionery
Castilla y León Soria
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CPIFP Almeraya

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Almería
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IES Manuel Bartolomé Cossío

  • Advanced Vocational Training in Viticulture
Rioja, La Rioja, La
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CPIFP Peñascal

  • Basic Vocational Training in Food Industries
  • Basic Vocational Training in Bakery and Pastry Activities
  • Vocational Training in Bakery, Pastry and Confectionery
  • Vocational Training in Food Product Processing
País Vasco Bizkaia
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CPIFP Hurtado de Mendoza

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Granada
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IES Recesvinto

  • Vocational Training in Food Product Processing
Castilla y León Palencia
Visit

IES Jacaranda

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Málaga
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IES Vicente Núñez

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Córdoba
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IES San Roque Hospitality School

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Cádiz
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IES López de Arenas

  • Advanced Vocational Training in Processes and Quality in the Food Industry
Andalucía Sevilla
Visit