Young farmer course for entering the agricultural business (Aragon) Training course A 200-hour online training program aimed at training young farmers entering the agricultural sector in aspects related to this sector, whether to improve: Economic performance of farms. Environmental protection through the use of the best available …
Use and handling of agricultural machinery aimed at women Training course Location: Tacoronte Agricultural Training School Period of delivery: 11-06-2025 / 12-06-2025 Teaching time: At 5:00 p.m. …
Professional User of Phytosanitary Products Course. Basic Level Training course Preferably aimed at women. For courses with pre-registration, proof of questionnaire responses may be required. Hours: Tuesdays and Thursdays of each week, from 5:00 PM to 8:00 PM. Location: La Caseta, Candelaria Rural Center Pre-registration deadline: …
Free course on safe forklift handling Training course Activities for vocational training and skills acquisition, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 🚜 Safe handling of forklifts 🕓 May 22-23 | 4:00 PM - 9:00 PM | Hours: 10 For information and registration, …
FIWARE Expert Bootcamp Training course Registration is open until June 11 for this 26-hour advanced course on FIWARE technology, which leads to FIWARE Expert certification. This course was designed by the FIWARE Foundation in collaboration with La Vega Innova . The training will be delivered …
New survey of professionals to assess the implementation of digital technologies in the agri-food sector News story The Agri-Food Sector Digitalization Observatory , an initiative of the Ministry of Agriculture, Fisheries and Food in collaboration with the Cajamar Group, has launched a new survey aimed at industry professionals to identify the degree of implementation …
Manual of good practices for vine cultivation in the region of Murcia. Socioeconomic and environmental assessment Multimedia content The manual aims to convey, in a direct and simple way, to winegrowers and technicians involved in the regional wine chain, sustainable cultivation guidelines, both for dryland bush-fed vines and for irrigated trellis …
Cost structure of agricultural production areas in the Region of Murcia: open-air and greenhouse horticulture Multimedia content Publication dedicated to regional horticultural crops, both outdoors and under protected and greenhouse conditions. …
Cost structure of the agricultural production guidelines of the Region of Murcia: nuts, pome fruit, vines, and olives Multimedia content Publication dedicated to the most characteristic woody crops of rural Murcia, including nuts, pome fruit, table and wine grapes, and olive …
Influence of climate change on plant breeding Multimedia content Work by experts from different fields of plant breeding in which they contribute their experiences, knowledge and opinions on the different aspects that relate plant breeding and the challenge of climate …
Cost structure of agricultural production areas in the Region of Murcia: stone fruit and citrus fruits Multimedia content Publication dedicated to the cultivation of regional citrus and stone fruit trees …
Sustainable Future Multimedia content BBVA podcast that analyzes the transition and offers recommendations for sustainability …
Digital droplet PCR technology for the detection of Ilyonectria liriodendri in environmental samples of grapevines Multimedia content Article about the accurate, early, and specific detection and quantification of blackleg fungi and the evaluation of droplet digital PCR and real-time PCR …
Protection of grapevine pruning wounds against Phaeomoniella chlamydospora and Diplodia seriata using commercial biological and chemical methods Multimedia content Article about Botryosphaeria dieback and esca, two of the most damaging grapevine trunk diseases (VTB) affecting vineyards in major grape-producing areas around the …
Meetings of the Working Group on Experimentation in Viticulture and Oenology Multimedia content Compilation of research on Viticulture and Oenology from the Working Group …
