RESUPEQ Operational Group: Innovation project for the revaluation of whey from small cheese factories Operational group The geographical dispersion of artisan cheese factories and their low sales volumes, compared to large processors in the dairy sector, makes it unviable for small cheese factories to collect whey for processing due to high logistics …
LAMBSKIN Operational Group Operational group The LAMBSKIN Operational Group was born from the real need to improve the quality and profitability of lambskin sales, as well as to modernize such a traditional sector, especially in key processes such as leather grading. The scope of the project could …
AGROHUBMADRID Operational Group: Regional food innovation and distribution center for fresh produce to improve short-circuit scaling in the Community of Madrid Operational group AgroHub Madrid is a pilot project to create a cooperative marketing model for agricultural products through short-circuit chains. The work phases are as follows: Starting point: Study of the needs and problems of farmers and catering companies. Fieldwork: …
TERRAE-ITíNERA Operational Group: Itinerant agricultural and livestock entrepreneurship school with a focus on rural revitalization and professional inclusion Operational group The depopulation of rural areas and the loss of the agricultural workforce. Disillusionment/unemployment in urban environments. Lack of agricultural training and support for entrepreneurship in highly sustainable agriculture. Difficulty in accessing land. …
FEEDING THE CAMPUS Operational Group: Improving the connection between local sustainable food producers and collective catering at Madrid's public universities Operational group PRODUCTIVE CAPACITIES: Collection of data on food production in the CM region. Identification of production facilities and producers interested in exploring this sales channel. Coordination and technical support for the interested productive sector. …
INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León Operational group INNOMIEL: An innovative project for the remote monitoring of hives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping operations and improving the sanitation, traceability, and quality of …
INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer Operational group Build a technological platform for the digitalization and complete control of greenhouse production, related to productivity, sustainability, optimal performance, and …
Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia Operational group The Sunflower Task Force seeks to make a crop of productive interest profitable, and to move it from being residual and directed solely at marginal areas. It will seek profitability, along with sustainability and ecosystem benefits. The Group will provide …
SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles Operational group The techniques employed will improve the efficiency and quality of oil production, the reuse of by-products from the olive mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation …
SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia. Operational group The opportunity generated by the SUPERFOOD TECH project is applicable to the hundreds of thousands of hectares affected by mineral and nutritional degradation, and the proposed solution is equally valid regardless of the affected regions, crops, soil …
VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector Operational group Facilitate interoperability and intelligent carbon footprint assessment between farmers and wineries to contribute to climate change mitigation in the wine sector. The VID-EXPERT tool, designed and developed by the VID-EXPERT Operational Group, is an …
SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel Operational group Improve the competitiveness of producers by supporting quality control systems, complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and …
Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization Operational group Increase the efficiency of citrus irrigation and fertilization by implementing a comprehensive management service, capturing data through ground and aerial sensors, processing it using Artificial Intelligence, and improving fruit …
MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain Operational group Promote an innovative soil management model for extensive rainfed production systems, aimed at improving organic matter and reducing greenhouse gas emissions, in line with the 4 per thousand …
Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain Operational group Development of innovative strategies for controlling endemic and emerging olive diseases, to improve the economic results and sustainability of olive farms and related …
