Food shelf life Start date: 29/04/2024 Ending date: 30/04/2024 Modality: Online All the details: https://formacion.cnta.es/curso/LAB-006-... Description CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM formacion.cnta.es Add to calendar Google Calendar Outlook y otros Next Courses 22 de June, 2026 First Mediterranean Week of Food Entrepreneurship Read more 22 de June, 2026 CIHEAM Course: 1st Mediterranean Week of Food Entrepreneurship Read more
