Training courses

The main objective of a pest control plan is to prevent infestations, which can be of various types, both urban and domestic, and can affect built-up and landscaped areas. Currently, the sector needs increasingly skilled professionals who are proficient in the use of biocidal and phytosanitary products for pest control. The pest control course will

Essential training for food industry professionals who wish to specialize in the development and review of product labeling. A comprehensive, up-to-date, and practical program with structured and progressive content, from fundamentals to complex cases, with a technical and practical approach. Includes infographics, diagrams, and over 100

Addressed to... Professionals in the dairy industry, and all those interested in acquiring knowledge related to the technology and production of yogurts and fermented milks. Goals To understand the physicochemical and microbiological characteristics of yogurts and fermented milks and to analyze the manufacturing procedures, relating the necessary

The agri-food production system must maintain a balance between profitable, high-quality production that meets consumer demands and sustainable, environmentally responsible production. Fertilization of agricultural systems must be appropriate and sustainable, reducing or even preventing the environmental impact caused by improper management. Royal

Training in carbon footprint calculation This course is aimed at people interested in the environment, professionals in the public or private sector, sustainability technicians, and students seeking specialization in a high-demand employment area; therefore, it is necessary to learn: Methods for calculating the carbon footprint of products

Learn what a carbon footprint is, and which calculation methodologies best suit your organization's needs and activities. Carbon Management: Calculation, Reduction, and Neutrality. Understand and integrate decarbonization policies as a business opportunity for your company. Benefits and communication. Determining a carbon footprint is applicable to

Course on Agricultural and Livestock Farming: Production, Innovation, Consulting and Marketing (MOOC) The aim of this course is to provide an overview of how advisory systems operate within the framework of the latest CAP reform. It will delve into the essential elements of this policy, as well as other topics relevant to modernizing and improving

A certificate of completion is awarded to students who pass the course, along with documents specifying the course syllabus and its duration. Course Objectives The new European EU Fertilizer Regulation establishes the requirements that fertilizer products must meet in order to be marketed in the European Union. What products can I formulate? What

If you want to obtain the Food Handler certificate, this course offered by the Arcoiris Training Center will provide you with the essential knowledge to guarantee safety and hygiene in the handling of food products.

Training Certificate issued by INEA Foundation Goals Know the sources, object and content of Agrarian Law. To frame Law within the scope of the Social Sciences, understanding the interrelationship between the different disciplines that comprise them. Know and understand the legal concepts related to the area of Civil Law that regulates land

Training Certificate issued by INEA Foundation Content: Introduction: An overview of the topic is presented, explaining the key concepts and the importance of studying ecosystems and their functioning within the environment. Ecological factors: Biotic and abiotic elements that influence the structure and behavior of ecosystems are detailed, such as

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Conservation of plant genetic resources: Strategies and techniques used to preserve the genetic diversity of plant species of agricultural and ecological interest, ensuring their availability for future generations and their sustainable use. Germplasm banks

Training Certificate issued by INEA-University School of Agricultural Engineering. Goals • Knowledge of the environmental impact of livestock waste. • Knowledge of the legislative basis that regulates environmental protection against livestock waste. • Knowledge of the different forms of livestock waste management with special attention to slurry

The GIS concept as a digital tool allows users to exploit the value of data , including geospatial variables, and improve the efficiency of processes and, above all, decision-making . It offers a wide range of geospatial functions, such as data management, mapping and visualization, spatial analysis, and so on, with broad applications in agronomy

The GIS concept as a digital tool allows users to exploit the value of data , including geospatial variables, and improve the efficiency of processes and, above all, decision-making . It offers a wide range of geospatial functions, such as data management, mapping and visualization, spatial analysis, and so on, with broad applications in agronomy

The GIS concept as a digital tool allows users to exploit the value of data , including geospatial variables, and improve the efficiency of processes and, above all, decision-making . It offers a wide range of geospatial functions, such as data management, mapping and visualization, spatial analysis, and so on, with broad applications in agronomy

The GIS concept as a digital tool allows users to exploit the value of data , including geospatial variables, and improve the efficiency of processes and, above all, decision-making . It offers a wide range of geospatial functions, such as data management, mapping and visualization, spatial analysis, and so on, with broad applications in agronomy

Online course, at your own pace, in which the royal decrees published in December 2022 that will affect the way in which farmers and ranchers carry out their agricultural activity are analyzed, with updated information on the draft that modifies RD 1054/2022 and the related regulations, which with retroactive effect from January 1, 2024

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Analysis of current agricultural problems from an agronomic, economic, and environmental perspective: This module will conduct a comprehensive, multidisciplinary analysis of the main problems facing modern agriculture, considering agronomic factors such as

Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats