Seeker

An Operational Group has been established to promote an innovative project that aims to reverse the trend in food production by reducing the mineral density variable, as confirmed by various scientific studies. And at the same time, we are also reversing …

The main objective of the Task Force is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following secondary tasks are carried out: To transfer knowledge of the …

This Task Force was created with the aim of designing and proposing a project to address the current problem of the low fertility of the native Retinta and Blanca Cacereña breeds, used in extensive beef production in the Extremadura Dehesa ecosystem. The …

This Operational Group was created to recover and improve the high pastures of the Sierra de los Ancares, as well as to use traditional grazing techniques and promote their use by livestock farmers. Mountain pastures were historically used to feed native …

ACREMA promotes the increase in the productivity of pine stands through the integration of innovative resin utilization that allows obtaining top-quality resin while maintaining their …

This Task Force seeks to develop an autonomous, self-sustaining robot that will patrol within the planned boundaries. It will emit signals that will attract mice inside, where it will be supplied with an atmosphere of concentrated ozone for a certain …

The SENSOLIVE_OIL Operational Group was created to facilitate the transfer of innovation to the sector through the project launched seven years ago by the Interprofessional Organization of Spanish Olive Oil, the Spanish Government, and the Regional …

The objective of the Operational Group is to develop strategies for the digitalisation of the fruit and vegetable sector, identifying barriers to technological implementation and developing tailor-made solutions that provide tools to the producer-marketer …

The project aims to reduce greenhouse gas emissions in the agri-food sector by calculating its carbon footprint and improving its competitiveness through the use of …

The challenge of this Operational Group is to certify grassland restoration, resulting from the introduction of innovative agricultural and livestock practices and adapted technological solutions that improve farm sustainability with auditable …

The Operational Group focuses on precisely controlling sheep reproduction processes by studying individual animal behavior. To achieve this, it will use real-time measurement and analysis of various parameters to develop algorithms that allow behavior …

Improving the quality and food safety of pork and beef through the use of hyperspectral imaging …

Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems. …

Proactive external biosecurity system for pig farms based on geofencing and Big Data technologies. …

This Operational Group seeks to produce quality wines that meet the demands of the market for healthy products, limiting the presence of chemical additives. This project proposes the extraction of phenolic compounds with antioxidant and antimicrobial …